Koffee with Kings
bonus-treasures

Koffee with Kings

A step by step guide to drinking delicous Koffee on the road. Presented by Stumptown Coffee #microsponsor

A step by step guide to drinking delicous Koffee on the road. Presented by Stumptown Coffee #microsponsor

IStep One: Gather Your Materials
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1. Stumptown Coffee Hair Bender beans, fresh is best!
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2. Porlex Mini-Mill burr grinder.
“You guys know about the Inverted Method? The plunger is on the bottom.”Ted King
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3. AeroPress.
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4. Paper filters (some included with AeroPress kit).
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5. Hot water.
IIStep Two: Access the Coffee
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Open your coffee.
“Aromatics.”Ted King
IIIStep Three: Prepare the Brew
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Place one (1) paper filter into the AeroPress.
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Dose your coffee. Adjust this to your personal tastes, but figure about 15g of coffee for every 8oz cup.
“Trees know no boundaries.”Ted King
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Grind the coffee in your Porlex grinder. Like the dosage, your grind setting is up to personal preference—but it should be fairly fine for an AeroPress.
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Add the ground coffee to the AeroPress.
IVStep Four: Brew
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Add water to the AeroPress.
“You can see the Crema happening.”Emiliano Granado
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Wait for the coffee to steep.
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How long is a matter of controversy. Start with somewhere around two-and-a-half to three minutes. Stirring once is recommended.
VStep Five: The Plunge
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Plunge the plunger. Smoothly and firmly.
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You should hear a hissing sound, plunging for about 20 seconds.
“Concentrate on pushing.”Emiliano Granado
VIBonus Advanced Technique: The Inverted Method
VIIStep Six: Enjoy
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“Little things make a big difference.”Ben King
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“Notes: “Okay, so, one-out-of-ten, I give this coffee a 10.1. Wait, I want to retract that because you don’t want perfection. Perfection messes everything up. Let’s call it a 9. Two hours later I I feel golden.””Ted King, on his lomo.
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